In
about two weeks, on Tuesday, May 9, The Passionate
Foodie blog will have its 10th Anniversary!
I've been spending time surveying the over 4100 posts I've written,
contemplating all the myriad subjects I've covered. As I look back across those
ten years, I've decided to repost my first article, a blog that remains as
relevant now as it did way back then. And look for more of my memories during
the next couple weeks.
(The
follow article was originally posted on May 9, 2007).
You
walk into the local wine store and are confronted with walls upon walls of
bottles. Which wine should you buy?
You
go to a fine restaurant and are confronted with a multi-page wine list. Which
wine should you buy?
The
popularity of wine continues to soar. There are literally thousands of different
wines, from many different countries, available to the consumer. We are deluged
with options. A typical liquor store stocks hundreds of different wines and a
specialty wine shop might stock 1000 wines or more. Restaurant wine lists might
contain as many as a few hundred selections. So, with these often bewildering
choices, which wines should you drink?
There
are numerous sources containing recommendations and ratings for many wines. Wine
magazines such as Wine Spectator, Wine Enthusiast and Decanter. There are other
magazines as well, not devoted solely to wine, that contain columns and articles
on wine such as Gourmet and Esquire. Each year, several books are released with
their annual wine recommendations. Many newspapers now contain weekly articles
on wine. You can easily consult any of these reference works and choose an
award-winning or highly rated wine. But, if you did so, you might take it home,
drink a glass and find that you dislike the wine. Where did you go wrong? Why
doesn’t the wine seem as good as the critics say it is supposed to be?
The
answer is simple. Enjoying wine is very much a subjective activity. Sure, the
critics can judge a wine by certain objective criteria. They can rate a wine in
comparison to others. But, at its core, it is all about one’s own individual
preferences, one’s own taste. You should drink wines that you enjoy drinking,
whether they cost $5 or $500 a bottle. Red, white, sweet, dry, oaky, tannic,
grassy, fruity. Drink what you like. Your tastes may vary drastically from the
critics, but they are your tastes and they are not wrong. They are merely
different. And they are what please you. And don’t we drink wine because it
pleases us?
So,
how do you know what type of wines you like? The primary method to determine
your likes and dislikes is to taste different wines. Taste as many as you can.
There are a plethora of diverse tastes in wines and you never know what might
appeal to you. So, trying new wines might lead to a new favorite. Tastes can
change over time so you might want to try wines again that you once did not
like. You might be surprised with the results. Taste wines with and without food
as food too can alter the taste and experience of a wine. Taste will also vary
with your mood.
One
of the best and often risk-free ways to taste a lot of different wines is to
attend wine tastings at local liquor/wine stores. Because of the popularity of
wine, many of these stores now hold wine tastings, often weekly, and they
usually are free. On average, you can usually try 4-6 wines at these tastings,
sometimes including some expensive ones. There are even tastings where you can
try over 100 wines, all for free. There are some tastings that charge a fee but
the fee is commonly low and you usually get to try numerous different wines. To
find out about local tastings, simply ask at the liquor/wine stores you frequent
or do an online search. Take advantage of these opportunities to learn about
different wines, to see which ones you might enjoy. You have nothing to
lose.
There
are other ways to taste different wines as well. If you go to a restaurant, you
can order a meal with wine pairings, where the restaurant matches different
glasses of wine to different food courses. You thus get to taste about 3-7
different wines. Some places also have wine flights on their menu, where you get
to try three different wines for the price of a single glass of wine. Obviously,
the sample sizes are small, but combined they equal one glass of wine. If you go
to a party, with various wines available, you should take a chance and try
something different.
The
hardest part sometimes is remembering what wines you like and do not like. Thus,
it can be helpful to take notes, writing down wines you enjoy. That will make it
easier if you go to a wine store and want to buy something you like. You can
also ask the staff at the wine store for recommendations on wines that are
similar to the ones you enjoy. In addition, it can help if you go to a
restaurant. Even if they do not carry the particular wine you want, they might
be able to recommend a wine that is very similar to the one you wanted.
So,
should you just ignore all recommendations and ratings? No, as they can still be
beneficial though the foundation remains individual taste. If you know what you
like, recommendations and ratings can point you to similar wines of which you
might not be aware. Or to avoid certain wines because they contain elements you
dislike. For example, if you dislike oaky chardonnay, then a wine review that
mentions a particular chardonnay is very oaky would be something to avoid. In
addition, if you are adventurous, they might direct you to wines that you are
willing to take a risk on and buy. You might also find that your tastes are
similar to a particular reviewer or critic, and thus you might feel more
comfortable with their recommendations.
In
the end, taste some wine. Then taste some more.
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