In
about two weeks, I'll be giving a presentation, in Chicago,
on Georgian wines, similar to one I gave in New York City
back in April. I'll discuss the history of Georgian wines, taste the attendees
through four different wines, and explain why they should drink Georgian wines.
Near the end of that presentation, I'll also ask them to
become wine activists.
I've
long been a passionate advocate for wines which are not as popular as they
deserve. For example, I've previously written Ten Reasons To Drink Georgian
Wine as well as Ten Reasons To Drink Greek
Wine. I've reviewed plenty of Georgian and Greek wines, recommending many
excellent examples of wines from this compelling countries. I've also reviewed
and promoted wines from countries such
as Israel, Armenia, Lebanon,
and Uruguay. In some respects, this means I've been a wine
activist, using my platform to economically assist these regions, trying to get
more people to buy and drink their wines.
This
became much clearer to me after reading a recent article
in SevenFiftyDaily, "How Wine Buyers Can Become
Activists" by Peter Weltman, a sommelier and writer in
San Francisco. Peter describes how his view of being a sommelier shifted, of how
he became more of an activist by "leveraging wine’s privileged standing to
improve people’s lives." He even has a hashtag for his
activism, #BorderlessWine, which you might have seen on
social media. In this article, Peter states that, "With our wine purchases, I
believe, we can help advance regional peace, provide support for farmers in
war-torn regions, have a voice in geopolitics, and aid in economic
recoveries."
Wine
is often seen as a mere luxury, something of little importance in the greater
picture considering all of the problems in out world. However, wine purchases
can actually have a significant impact in numerous ways, even on a global basis.
Such purchases are vital to the economies and political stability of numerous
countries. It can be a valuable export, provided other countries are willing to
buy their wines. To assist these countries, we should consider that potential
impact when we decide which wines to buy for our consumption.
In
his article, Peter discusses wines made in Israel, Lebanon,
Greece, Turkey, Palestine, and Georgia. Those are all
the types of wine regions I especially enjoy exploring and writing about. One of
Peter's primary points is that "Financial support of a country’s wines
contributes to the well-being of regions, countries, and producers."
Countries like Greece, whose economy has undergone much turbulence, can
economically benefit if more people purchase their wines. Georgia, which is
still recovering from when Russia controlled the country, would also benefit
from more people buying their wines. With our wallets and pocket books, we can
help to bring about positive change.
Your
support of wines from these regions should be easy because these countries are
making plenty of delicious and interesting wines, often from unique and
indigenous grapes. They often have lengthy wine histories, extending thousands
of years into the past. They produce all types of wines, reds, whites, rosé,
sparkling, dessert, fortified, and more. Wine lovers can learn so much by
exploring these regions. I've introduced numerous people to wines from these
regions and most often receive positive feedback from these people.
I
strongly urge you to read Peter's article and then give much more consideration
to which wines you purchase. Try to support and improve these regions by
purchasing their wines, as well as spreading the word about their wines. If you
are so inclined, become more of an advocate for these wines, becoming an
unofficial ambassador. I'll continue my own passionate advocacy, maybe with an
added impetus of being more of a wine activist. Please join me in this
endeavor.
As
Peter concludes, "Wine transcends borders and bridges cultures, and it can be
used to improve lives if we make the right purchases."
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